{"id":425,"date":"2013-06-07T05:53:06","date_gmt":"2013-06-07T09:53:06","guid":{"rendered":"https:\/\/issels.com\/blog\/?p=425"},"modified":"2015-02-12T19:52:59","modified_gmt":"2015-02-13T00:52:59","slug":"tea-or-coffee-which-is-better-at-preventing-cancer","status":"publish","type":"post","link":"https:\/\/issels.com\/blog\/2013\/06\/07\/tea-or-coffee-which-is-better-at-preventing-cancer\/","title":{"rendered":"Tea or Coffee: Which Is Better at Preventing Cancer?"},"content":{"rendered":"
\"Coffee's<\/a>
Coffee’s Ability to Help Cope With Cancer<\/figcaption><\/figure>\n

Coffee or tea? Whichever side of the beverage debate you stand on, you’ll be pleased to know that both popular beverages offer health benefits\u00a0that may help prevent certain types of cancer<\/a>. If you are already\u00a0fighting cancer, substances in coffee and tea may boost your immune system and improve mind-body function, enhancing your ability to cope with the stress of having\u00a0cancer.<\/p>\n

Here’s a rundown on the latest findings (some findings are preliminary or based on small samplings, but all offer provocative avenues for further research):<\/p>\n

Coffee.<\/strong> If you’re one of those people who can’t get their motor revving in the morning without a jolt of java, you’ll be happy to know that your morning cup of coffee comes with quite a few unsuspected benefits. If coffee gives you heartburn, try a darker roast. A substance in dark roast coffees inhibits the production of stomach acid. Just remember; as in all things, moderation is the key. The benefits listed are based on consumption of 2 to 4 cups of coffee per day.<\/p>\n