Flavonoids Found in Fruits and Vegetables May Cut Breast Cancer Risk in Older Women

Eat Fruit To Reduce Breast Cancer?
Eat Fruit To Reduce Breast Cancer?

Here’s another reason to start eating right: a new group of scientists are looking more closely into specific molecules within fruits and vegetables called flavonoids, which show promise in reducing the risk of breast cancer. Flavonoids are molecules within fruits and vegetables found to have health and antioxidant benefits. One type of flavonoid in particular, called luteolin, is being studied for its significant benefit during hormone replacement therapy in women.

Luteolin is a plant compound that has many biological benefits such as anti-inflammation, anti-allergy and anticancer. It’s used in Chinese traditional medicine for treating multiple illnesses such as hypertension, inflammatory disorders, as well as cancer. Luteolin acts by suppressing cancer cell survival pathways, and inducing other pathways that promote cancer cell suppression.

The researchers sought to uncover luteolin’s effect on breast cancer cells and animal test subjects. They observed a reduction in tumor growth and regression in the cancer cells as luteolin blocked the cells from progressing, similar to another flavonoid called apigenin. According to the researchers, luteolin is more effective, because it has a low probability of metabolizing into a toxic compound.

The researchers stated that luteolin can be effective if it’s injected directly into the blood stream, and may one day in the future be able to be used as an IV compound.

There is still much to be learned about the many valuable components that can be derived from fruits and vegetables, such as flavonoids, which could one day lead to the discovery of new medicines. That’s a future worth looking forward to. For more information on cancer care and non-toxic treatment, contact Issels®, your Integrative Immuno-Oncology experts.

Capsaicin in Hot Chilis May Kill Prostate Cancer Cells

Peppers May Be The Key
Peppers May Be The Key

Issels® is delighted to share the news that surprising research has now found that capsaicin, a little known molecule found within the chili pepper plant, has the ability to kill prostate cancer cells. Historically, capsaicin has been used as a therapeutic pain reliever in topical creams. The compound is found in differing quantities depending on the species of pepper. For instance, the bell pepper contains a lot less of it than chili peppers do.

It all started 10 years ago when scientists reported that the compound capsaicin killed prostate cancer cells in mice, while leaving the healthy cells untouched. Such discoveries signified the possibility of a cure for prostate cancer, and motivated more scientists into finding out more about this amazing molecule.

Spurred on by these findings, scientists Ashok Kumar Mishra and Jitendriya Swain tried to gain a deeper understanding of how capsaicin works in removing prostate cancer. The researchers figured out that the molecule binds to a cell’s surface and affects the membrane, which surrounds and protects the cell. They were then able to detect how the compound interacts with cell membranes by monitoring its natural fluorescence. Their study showed that capsaicin lodges in the membranes near the surface.

You should be aware that hot pepper consumption is not equivalent to the use of pure capsaicin. Simply eating peppers won’t work the same way, since the compound is only effective in high dosages.

For more information on non-toxic cancer treatment contact Issels® Integrative Immuno-Oncology to get you started on the road to a natural recovery from cancer.

Prostate Cancer Prevention Starts with Small Lifestyle Changes

Alternative Lung Cancer Treatment
Prostate Cancer Awareness

Prostate cancer claims the lives of over 27,000 men each year. It’s now estimated that one in seven men will contract this deadly disease within their lifetime. The Issels® Centers for Immune-Oncology have good news regarding the fight against prostate cancer. This is one disease that responds well to preventive measures. Prostate cancer prevention starts with small lifestyle changes.

Improve Your Diet

Steer Clear of Processed Foods – these have been shown to increase the risk of developing all cancers. Improving your diet is the first and easiest step you can take to prevent the onset of prostate cancer.

Consume More Vegetablesvegetables contain nutrients that have been shown to improve the body’s ability to combat illness. One easy way to incorporate more vegetables into your diet is to juice green smoothies at home. Include kale, carrots and celery when possible.

Eat More Fish – Fish contains an important element known as omega-3, a fatty acid that has been linked to a reduced chance of getting prostate cancer. When possible, choose wild fish over farmed.

Get More Exercise

Moderate exercise has been shown to protect against all cancers, including prostate cancer. If you only have time for one type of exercise, choose exercises that get your whole body moving over ones that only move portions of your body. For example, walking would be better than bicycling and swimming would be better than weightlifting, as far as prostate cancer prevention is concerned.

When you implement these easy lifestyle changes, you may save more than one life. When your son sees the effort you protect your prostate health, he may adopt his own healthy lifestyle changes.

For questions and to discuss treatment programs for a loved one who may already have prostate cancer we encourage you to contact us at Issels.