Category Archives: Living with Cancer

Alternative Cancer Treatment, Cancer Care Tips, Living with Cancer

Eating Tips for All Phases of Cancer Care

Eating Tips for Cancer Patience
Eating Tips for Cancer Patience

Proper nutrition is the foundation of good health, and it becomes even more important if you have received a diagnosis of cancer. Unfortunately, side effects of the disease and its treatment interfere with your eating plan at a time when you need it the most.

How can you overcome the challenges of eating well during cancer care? Here are some tips to guide you through each phase.

Before treatment

  • Talk to your doctor or a nutritionist about recommended foods and dietary supplements.
  • Start following a healthy diet immediately to boost your strength and reduce chances of infection.
  • Stock your kitchen with easy-to-prepare foods, including items like soup and broth that you can eat even when you’re not feeling well.

During treatment

  • Consume as much as you can during times when you have the greatest appetite. This will help sustain you during the periods when you don’t feel like eating.
  • Enlist help if you don’t feel up to cooking.

After treatment

  • Introduce a variety of foods back into your diet as much as possible for well-rounded nutrition.
  • Cook large batches of meals and freeze the extras for future use.
  • Reduce or eliminate your consumption of processed foods. Use low-fat preparation methods such as broiling, steaming and roasting.

At Issels®, we take your lifestyle and other individual factors into consideration when developing our personalized immuno-oncology cancer care programs. Contact us for more information about genomic testing, cancer vaccines and other elements of our non-toxic immunotherapy treatments.

Alternative Cancer Treatment, Living with Cancer

Five Tips for Coping with Your Cancer Diagnosis

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Tips For Dealing With Cancer
Tips For Dealing With Cancer

No matter how strong you are, there is nothing that can truly prepare you for a diagnosis of cancer. Once it’s happened, creating a plan of action helps you maintain a positive frame of mind that’s very important for your cancer care.

Here are five valuable tips for activities that reduce the mental and emotional upheaval and allow you to cope with your cancer diagnosis proactively.

  1. Gather as much information as you can.

Knowledge is power, and the more you educate yourself, the less helpless you will feel. If you would rather leave the decisions to your healthcare team, get whatever answers you need to feel comfortable about your cancer care.

  1. Explore support groups.

A cancer diagnosis can create a profound sense of loneliness. Alleviate the feeling by spending time among others who have been there before and understand your emotions. If necessary, check out a few different groups to find one where you feel comfortable.

  1. Reassess your priorities.

Spend time with people you care most about and participate in activities that give you the most satisfaction. This is where you will gain much of the emotional and spiritual sustenance to see you through.

  1. Take care of yourself physically.

Make sure you are getting enough rest and are following a healthy diet.

  1. Maintain your normal lifestyle as much as possible.

Consistency is comforting, but don’t be afraid to alter your routine when it’s beneficial.

Cutting-edge, non-toxic immunotherapy treatments are part of the effective cancer care programs at Issels®. Visit our website to learn more about our state-of-the-art cancer vaccines and other protocols.

Cancer Care Tips, Cancer Research, Living with Cancer

Poor Diet May Raise the Risk for Lung Cancer

Eating During Cancer Treatment
Improving Your Diet

According to the Centers for Disease Control and Prevention, smoking is the number one cause of preventable disease in the United States, and the link between smoking and cancer of the lung has been well-established for decades. Now researchers are finding that diet can also increase the risk of developing lung cancer.

Can carbohydrates lead to cancer?

Glycemic index (GI) measures how much a food’s carbohydrate content raises blood sugar. GI is used by diabetics to manage their diet, and it’s been studied as a possible factor in several types of cancer, such as colorectal, stomach and ovarian.

A research team at MD Anderson Cancer Center in Houston questioned a group of people recently diagnosed with lung cancer about their eating habits, income and other lifestyle factors. Results were compared to a control group of people without the disease.

Data shows that people who reported eating many foods with a high GI were 50 percent more likely to be in the group with lung cancer. Surprisingly, non-smokers with a high GI diet were found to be twice as likely to have the cancer as smokers with similar eating habits.

How high GI foods increase cancer risk

While doctors are not yet sure what drives the connection, they suspect it may have to do with high GI foods raising the body’s insulin production, which affects cell growth. These insulin-like growth factors (IGF) may in turn fuel the uncontrolled cell growth that leads to cancer.

Non-toxic immunotherapy treatments used at Issels® have been used successfully in patients with all types of cancer, including lung, breast and colon. Contact us for more information.

Alternative Cancer Treatment, Cancer Research, Living with Cancer

WHO Says Bacon and Sausage is Dangerous Like Cigarettes for Causing Cancer

High Protein Diets Linked to Cancer
Who Says Sausage and Bacon is Bad

For years, a patient’s overall lifestyle has been one of the factors considered in developing our alternative cancer treatments at Issels®. The World Health Organization (WHO) recently provided additional evidence for this approach by placing popular breakfast meats on their list of cancer-causing substances.

Pork is #1 on the hit list

Last October, WHO issued their updated list of commonly-used substances that can cause cancer. Bacon, ham and sausage were added to the list, with processed meats joining asbestos and cigarettes as the highest-ranking carcinogenic substances.

Studies indicate that haem, a pigment that gives red meat its color, may irritate the linings of the intestines. Another possible cause comes from the preservatives used to keep meat for a longer time, which can ultimately form carcinogenic substances.

Should you give up red meat?

Some researchers remain unconvinced of the link between processed meats and bowel cancer. Neurobiology professor Robert Pickard of the University of Cardiff maintains that eliminating red meat from your diet is not as valuable a protection against cancer as reducing smoking, drinking alcohol and overeating.

Nevertheless, the World Cancer Research Fund International advises that you can reduce your risk of bowel cancer by limiting consumption of red meat to 500 grams cooked weight per week. Meat-eaters also tend to have a lower intake of fruits and vegetables, which are loaded with fiber along with antioxidants and other healthy nutrients, so upping produce consumption can also lower your risk.

Our Issels® alternative cancer treatments incorporate a healthy lifestyle as an element of our individually created protocols. Visit our website to learn more.

Alternative Cancer Treatment, Cancer Care Tips, Cancer Caregivers, Living with Cancer

Cancer Treatment Fairness Act Pushed at Tennessee Legislature

Fighting For Fair Cancer Treatment
Fighting For Fair Cancer Treatment

While researchers continue to make progress with improvements in cancer treatments, it’s often financially prohibitive for patients to make use of them. This past January, Tennessee took a step toward joining 40 other states and the District of Columbia in making it easier for patients to get the most appropriate treatment available.

Senator Bill Ketron and Representative William Lamberth jointly introduced the Cancer Treatment Fairness Act in the state Senate and House. If passed, the legislation would equalize costs between traditional and newer cancer treatments.

The changing form of cancer treatments

Traditional treatments, which are usually administered via IV or injection, generally fall under regular health care benefits. As a result, patients are charged nominal co-pay or nothing at all.

Newer treatments, such as gene-targeted therapies, block the growth and spread of cancerous cells by interfering with specific molecules needed for tumor growth and progression. They also have the benefit of fewer side effects. Since they come in pill form, they are placed under a health care plan’s pharmacy coverage. The high out-of-pocket costs can force patients to discontinue treatment, even if it’s effective.

Why the Fairness Act is needed now

Access to oral medications will become even more important, as more than 25 percent of treatments in the works are in pill form. In addition to lower health care costs, oral cancer treatments have been shown to have a positive effect on patients’ quality of life.

Issels® has long been a leader in the use of integrative immunotherapy treatments to stimulate the body’s natural immune response. Contact us for more information about our special testing methods and innovative personalized therapies.

Alternative Cancer Treatment, Cancer Care Tips, Cancer Research, Living with Cancer

Cancer Experts Find New Dietary Guidelines Lacking

Where Does Red Meat Fit In?
Where Does Red Meat Fit In?

Your 10-year-old may object to the omission of candy and pizza from the U.S. government’s eating guidelines. The revised version, issued this past January, has gained more influential critics who believe the guidelines don’t go far enough to discourage consumption of foods linked to cancer.

Is there a place for red meat in a healthy diet?

Katie McMahon of the American Cancer Society Cancer Action Network is one of the experts questioning the new guidelines, particularly the failure to recommend limiting red meats. Decades of research clearly indicates a link to development of cancer, which is one reason integrative immunotherapy considers lifestyle factors along with the disease itself.

Are industry lobbyists to blame?

The Health and Human Services Department and U.S. Department of Agriculture are the government agencies responsible for creating the guidelines. Lately they have come under fire from accusations of succumbing to pressure from meat industry lobbyists.

Dr. Walter Willett, head of the nutrition department at Harvard School of Public Health, is among those speaking out. He points out that consumption of red meat, even when it’s lean, has been shown to increase risk of diabetes and cardiovascular disease as well as certain types of cancer.

Health and Human Services Secretary Sylvia Burwell dismisses charges of catering to special interest groups. Alice Lichtenstein, a nutrition professor from Tufts University who was a member of the advisory committee, claims the guidelines were focused more on preventing chronic diseases such as diabetes than on cancer.

The integrative immunotherapy programs at Issels® address nutrition and other lifestyle factors. Visit our website for more information about our state-of-the-art non-toxic treatments.